Tout à Fait is not only celebrating its 25th anniversary this year, but is also celebrating the impressive milestone of Bart Ausems, who has been a chef for 40 years. In honour of these special occasions, we are offering a special All-in Jubilee menu for just €125.

4 Courses All-in jubilee menu
This exclusive menu includes:
🥂 A festive aperitif
🍴 Four delicious courses
🍷 Four selected glasses of wine
🥛 Unlimited table water
☕ Coffee and friandises

This anniversary menu is available on:

• Thursday (for both lunch and dinner)
• Friday (for lunch only)
• Sunday (for both lunch and dinner)