Autumn special

THIS MENU IS AVAILABLE ON THURSDAY (LUNCH & DINNER), FRIDAY LUNCH ONLY AND SUNDAY (LUNCH & DINNER)
Hamachi
cantaloupe | sesame crisp
RAY WING
antiboise | artichoke | black olive
RAVIOLI *
spinach | ricotta | truffle
DUCK BREAST FILLET
sauerkraut | mushroom | mousseline | jus naturel
CONFERENCE PEAR
cinnamon ice cream | champagne sabayon | cinnamon croquant

4 courses £90 (without *)
5 courses £100
4-course All-in €145 (excluding *)
5-course All-in £155
-------

Chef's Menu

LOBSTER
duck liver | cantaloupe melon | basil
RED MULLET
antiboise | artichoke | samphire
KING SCALLOP
baked & marinated | soya vinaigrette
RAVIOLI *
spinach | truffle | ricotta
CALFSWANG **
sweetbread | salsify | red wine jus
Partridge
rotisserie | sauerkraut | mushroom | jus naturel
BLACKBERRY
dark chocolate | panna cotta | lemon thyme | blackberry sorbet

€ 185.00 7 courses
€ 165.00 6 courses (without **)
€ 145.00 5 courses (without * & **)
-------

Cheese instead of dessert, add € 10.00
Cheese as extra course, add € 20.00

We serve the Chef's menu by table only.

Vegetarian Menu

Melon
radish | basil | dill
ARTICHOKE
antibiocis | tomato | rosemary
PUMPKIN
fennel | ginger | orange | soya
RAVIOLI *
spinach | ricotta | Parmesan | truffle
salsify
duxelles | cep sauce
TARTE TATIN
Cevennes onion | girolle | beetroot | carrot
BLACKBERRY
Valrhona chocolate | lemon thyme | champagne

7 courses €135
6 courses € 125 (without **)
5 courses € 115 (without */**)

À La Carte

Starters

LOBSTER
€ 39.00
duck liver | cantaloupe melon | basil
LIVAR PORK BELLY
€ 45.00
langoustine | passion fruit | brioche
ravioli
€ 31.00
spinach | truffle | ricotta

À La Carte

Main Dishes

RED MULLET
€ 47.00
antiboise | artichoke | samphire
Partridge
€ 45.00
rotisserie | sauerkraut | mushroom | jus naturel
WAGYU KAGOSHIMA A5
€ 90.00
lamb | grilled cep | pommes pont neuf | salad | red wine jus

À La Carte

Desserts

BLACKBERRY
€ 22.50
dark chocolate | panna cotta | lemon thyme | blackberry sorbet
CRÊPES SUZETTE
€ 27.50
prepared at the table | vanilla ice cream | orange
CHEESE CART
€ 28.50
selection of cheeses served from the cheese trolley

Autumn special

THIS MENU IS AVAILABLE ON THURSDAY (LUNCH & DINNER), FRIDAY LUNCH ONLY AND SUNDAY (LUNCH & DINNER)

Hamachi

RAY WING

RAVIOLI *

DUCK BREAST FILLET

CONFERENCE PEAR

LOBSTER

RED MULLET

KING SCALLOP

RAVIOLI *

CALFSWANG **

Partridge

BLACKBERRY

Melon

ARTICHOKE

PUMPKIN

RAVIOLI *

salsify

TARTE TATIN

BLACKBERRY

Starters

LOBSTER

LIVAR PORK BELLY

ravioli

Main Dishes

RED MULLET

Partridge

WAGYU KAGOSHIMA A5

Desserts

BLACKBERRY

CRÊPES SUZETTE

CHEESE CART