Spring special

THIS IS MENU AVAILABLE ON THURSDAY (LUNCH & DINNER), FRIDAY LUNCH ONLY AND SUNDAY (LUNCH & DINNER)
TARTARE OF SALMON
cauliflower | salty vegetables | piccalilli
ZUCCHINI FLOWER
tempura | celeriac | Brillat-Savarin
SKREI *
dashi beurre blanc | potato | chorizo
SUCKLING LAMB
spring greens | black garlic | own gravy
FIGS
semi-freddo nuts | foam Pedro Ximénez | chocolate

4 courses € 85 (without *)
5 courses € 95
4 Course All-in € 135 (without *)
5-course all-in € 145
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Chef's Menu

WAGYU TARTARE
oyster | cauliflower | salty vegetables
NORWAY LOBSTER (LANGOUSTINE)
fettuccine | lime | sorbet string bean
BRILL FISH
dashi beurre blanc | chorizo | braised leeks
ZUCCHINI FLOWER *
tempura | risotto celeriac | Brillat-Savarin
QUARTEL **
of the rôtissoire | morels | artichoke
SADDLE OF SUCKLING LAMB
wild garlic | spring greens | own gravy
PASSION FRUIT
white chocolate | yogurt | coffee

€ 185.00 7 courses
€ 165.00 6 courses (without **)
€ 145.00 5 courses (without * & **)
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Cheese instead of dessert, add € 10.00
Cheese as extra course, add € 20.00

We serve the Chef's menu by table only.

Vegetarian Menu

CAULIFLOWER
salty vegetables | piccallily | algae
POINTED CABBAGE
string bean | dill | fennel
POTATO
beurre blanc | leeks | celery
ZUCCHINI FLOWER *
celeriac | Brillat Savarin | stracciatella
CEVENNE ONION **
artichoke | barigoule | morels
SPRING VEGETABLES
black garlic | kimchi | paprika
PASSION FRUIT
white chocolate | yogurt | coffee

7 courses €135
6 courses € 125 (without **)
5 courses € 115 (without */**)

À La Carte

Starters

WAGYU TARTARE
€ 43.00
oyster | cauliflower | salty vegetables
NORWAY LOBSTER (LANGOUSTINE)
€ 45.00
fettuccine | lime | sorbet string bean
ZUCCHINI FLOWER
€ 34.00
tempura | risotto celeriac | Brillat-Savarin

À La Carte

Main Dishes

BRILL FISH
€ 48.00
dashi beurre blanc | chorizo | braised leeks
SADDLE OF SUCKLING LAMB
€ 46.00
wild garlic | spring greens | own gravy
WAGYU KAGOSHIMA A5
€ 90.00
loin | grilled bolete | pommes pont neuf | sauce red wine

À La Carte

Desserts

PASSION FRUIT
€ 22.50
white chocolate | yogurt | coffee
CRÊPES SUZETTE
€ 27.50
prepared at the table | vanilla ice cream | orange
CHEESE CART
€ 28.50
selection of cheeses served from the cheese trolley

Spring special

THIS IS MENU AVAILABLE ON THURSDAY (LUNCH & DINNER), FRIDAY LUNCH ONLY AND SUNDAY (LUNCH & DINNER)

TARTARE OF SALMON

ZUCCHINI FLOWER

SKREI *

SUCKLING LAMB

FIGS

WAGYU TARTARE

NORWAY LOBSTER (LANGOUSTINE)

BRILL FISH

ZUCCHINI FLOWER *

QUARTEL **

SADDLE OF SUCKLING LAMB

PASSION FRUIT

CAULIFLOWER

POINTED CABBAGE

POTATO

ZUCCHINI FLOWER *

CEVENNE ONION **

SPRING VEGETABLES

PASSION FRUIT

Starters

WAGYU TARTARE

NORWAY LOBSTER (LANGOUSTINE)

ZUCCHINI FLOWER

Main Dishes

BRILL FISH

SADDLE OF SUCKLING LAMB

WAGYU KAGOSHIMA A5

Desserts

PASSION FRUIT

CRÊPES SUZETTE

CHEESE CART