Tout à Fait is not only celebrating its 25th anniversary this year, but is also celebrating the impressive milestone of Bart Ausems, who has been a chef for 40 years. In honour of these special occasions, we are offering a special All-in Jubilee menu for just €125.
4 Courses All-in jubilee menu
This exclusive menu includes:
🥂 A festive aperitif
🍴 Four delicious courses
🍷 Four selected glasses of wine
🥛 Unlimited table water
☕ Coffee and friandises
This anniversary menu is available on:
avocado | piccalilli | veal pastrami | capers
Coq au vin style
braised leek | herb croute | lardo di colonnata | pointed pepper
caramelized | Jerusalem artichoke | miso | grapefruit
confit | spinach | fried free-range egg | sabayon Parmesan cheese | black truffle
loin | mushroom duxelles | yellow beetroot | spit-roasted celeriac | shallot gravy
tartlet | foam | sorbet | marmalade | Valrhona chocolate
€ 175,00 7 courses
€ 155,00 6 courses (without **)
€ 135,00 5 courses (without * & **)
———————
Cheese instead of dessert, add € 10.00
Cheese as extra course, add € 20.00
We serve the chef's menu for the entire table only.
Umami | piccalilly | Nashi pear
Red wine | curry | Vadouvan
potato | leek | herbal coulis | pointed pepper
Caramelized | Jerusalem artichoke | miso | grapefruit
poached free-range egg | foam Parmesan cheese | black truffle
From the rôttisoire | beurre noisette | yellow beetroot | mushroom
tartlet | foam | sorbet | marmalade | Valrhona chocolate
7 courses €130
6 courses €120 (without **)
5 courses €110 (without ** & *)
avocado | piccalilli | veal pastrami | capers
caramelized | Jerusalem artichoke | miso | grapefruit
confit | spinach | fried free-range egg | sabayon Parmesan cheese | black truffle
'En Vessie' | filled with black truffle | poached in bladder | cream morels (note: 40 minutes preparation time)
tom Kha Kai | steamed leek | lardo di Colonnata | sauce langoustine
loin | mushroom duxelles | yellow beetroot | spit-roasted celeriac | shallot gravy
tartlet | foam | sorbet | marmalade | Valrhona chocolate
prepared at the table | vanilla ice cream | orange
selection of cheeses served from the cheese cart
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