Printemps Special
Chef's Menu
Vega Menu
À La Carte
Printemps Special
QUAIL
steamed leek | Duxelle mushroom crispy chicken skin
RAY WING
rhubarb | salty vegetables | Gravy of string bean
Argentine shrimp
from the rôtissoire | tartare Argentinian shrimp | herb croute | Crustacean sauce
Cheese
from the cheese trolley
Mango
bombe | red pepper | caramel ice cream
4 course € 80 **
5 course € 90
4 course All-in € 130 **
5 course All-in € 150
** without Cheese
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Bookable at:
Thursday Lunch & Dinner
Friday Lunch
Sunday Lunch & Dinner
