Autumn special

MACKEREL
red beets | passion fruit | lovage
COQUILLE (in the shell)
cauliflower | beurre noisette | capers
VEAL CHEEK *
celeriac | mustard seed | foam Pedro Ximénez
VENISON
red cabbage | mushrooms | crispy polenta | own gravy
CONFERENCE PEAR
champagne sabayon | hang-op lime | elderflower | sorbet pear-cardamom

4 course € 80 **
5 course € 90
4 course All-in € 130 **
5-course all-in € 140
** without Veal cheek
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Bookable at:
Thursday Lunch & Dinner
Friday Lunch
Sunday Lunch & Dinner

Chef's Menu

TUNA
foie gras | riesling | avocado | soya
LOBSTER
salsify | Breton carrot | balsamic vinegar
HALIBUT
jus de volaille | lardo di Colonnata | sauerkraut
PUMPKIN *
64°c egg | truffle | parmesan
VEAL SWEETBREAD **
miso | fregola | red chicory
VENISON LOIN
red cabbage | beetroot | parsnip
JERUSALEM ARTICHOKE
banana | chocolate | dulce de leche

€ 180.00 7 courses
€ 160.00 6 courses (without **)
€ 140.00 5 courses (without * & **)
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Cheese instead of dessert, add € 10.00
Cheese as extra course, add € 20.00

We serve the chef's menu for the entire table only.

Vegetarian Menu

WATERMELON *
bloody mary | celery | passion fruit
BRETON CARROT
lime leaf | sourdough | olive
CAULIFLOWER
beurre noisette | cepes | capers
BEETROOT *
autumn truffle | fig leaf | herb salad
CELERIAC **
Pedro Ximénez | potato | red chicory
PARSLEY ROOT
sauerkraut | polenta | mushroom
BLACKBERRIES
compote | white chocolate ganache | parfait

7 courses €130
6 courses €120 (without **)
5 courses €110 (without ** & *)

À La Carte

Starters

TUNA
€ 42.00
foie gras | riesling | avocado | soy vinaigrette
LOBSTER
€ 43.00
salsify | Breton carrot | balsamic vinegar
PUMPKIN
€ 38.00
64°c egg | truffle | parmesan

À La Carte

Main Dishes

HALIBUT
€ 47.00
jus de volaille | lardo di Colonnata | sauerkraut
FAZANT Rooster (per two persons)
€46.00 pp
of the rôtissoire | sauerkraut | mousseline potato | own gravy
VENISON LOIN
€ 52.00
red cabbage | beetroot | parsnip | sponge mushroom

À La Carte

Desserts

JERUSALEM ARTICHOKE
€ 22.50
banana | chocolate | dulce de leche
CRÊPES SUZETTE
€ 26.50
prepared at the table | vanilla ice cream | orange
CHEESE CART
€ 28.50
selection of cheeses served from the cheese trolley

Autumn special

MACKEREL

COQUILLE (in the shell)

VEAL CHEEK *

VENISON

CONFERENCE PEAR

TUNA

LOBSTER

HALIBUT

PUMPKIN *

VEAL SWEETBREAD **

VENISON LOIN

JERUSALEM ARTICHOKE

WATERMELON *

BRETON CARROT

CAULIFLOWER

BEETROOT *

CELERIAC **

PARSLEY ROOT

BLACKBERRIES

Starters

TUNA

LOBSTER

PUMPKIN

Main Dishes

HALIBUT

FAZANT Rooster (per two persons)

VENISON LOIN

Desserts

JERUSALEM ARTICHOKE

CRÊPES SUZETTE

CHEESE CART