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SINT BERNARDUSSTRAAT 16-18
6211 HL MAASTRICHT
T +31 (0)43 350 0405
E INFO@TOUTAFAIT.NL

CHEFS MENU

In addition to our 'à la carte'-menu we serve a Chef's menu using fresh products.
Menu's are only served per table.

110.00           Chef's menu, 8 courses
100.00           Chef's menu, 7 courses
  90.00           Chef's menu, 6 courses
  80.00           Chef's menu, 5 courses
  70.00           Chef's menu, 4 courses
   
  35.00            Lunch special 2 course with coffee
                (daily changing lunch menu)

A LA CARTE | Appetizers

34.50

 

KING CRAB| Salad made from King Crab with Scottish salmon, fried egg and a crème van yuzu


28.00

 

WILD DUCK| Cracker from nuts, stuffed with a salad from caramelized chicory and roasted wild duck

 

 

30.00

 

 

LOBSTER| Lobster served with fennel and a bisque made from lobster "en terrine"

A LA CARTE| Main courses

 

45.00

 

LANGOUSTINE| Langoustinetails with gnocchi's of tarragon,  and a parmesan sauce

 


47.50

 

WAGYU| Wagyu with suspends, beetroot and a grave made from red wine and clove


41.00

 

Grey partridge| partridge roasted on the rôtissoire with sauerkraut a mousseline made from potatoes and grave 
 


A LA CARTE| Desserts

20.00

CREPES SUZETTE| Pancakes prepaired on the table with orange, grand marnier aan vanilla ice cream

 

 

19.00

CHOCOLAT| Moëlleux from Manjari chocolat, papaya and a ice cream made from tonka beans

 

 

20.00

CHEESES selected by “maître-fromager” Michel van Tricht served from the trolley