riesling | avocado | soy | lime
sauerkraut | lardo di Colonnata | jus de volaille
fregola | miso foam | radicchio
red cabbage | mushrooms | own gravy
nuts | compote figs | foam Pedro Ximénez | chocolate
4 courses € 80 (without *)
5 course € 90
4-course all-in € 130 (without *)
5-course all-in € 140
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foie gras | riesling | avocado | soya
salsify | Breton carrot | balsamic vinegar
jus de volaille | lardo di Colonnata | sauerkraut
64°c egg | truffle | parmesan
miso | fregola | red chicory
of the rôtissoire | stuffed endive | bacon | sauce a l'orange
banana | chocolate | dulce de leche
€ 180.00 7 courses
€ 160.00 6 courses (without **)
€ 140.00 5 courses (without * & **)
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Cheese instead of dessert, add € 10.00
Cheese as extra course, add € 20.00
We serve the chef's menu for the entire table only.
riesling | passion fruit | soya
Breton carrot | balsamic vinegar pearls | salty vegetables
kimchi | potato | duxelle
64°c egg | truffle | Parmesan
miso | red endives | capers
red cabbage | parsnip | mushroom
banana | chocolate | dulce de leche
7 courses €130
6 courses €120 (without **)
5 courses €110 (without ** & *)
foie gras | riesling | avocado | soy vinaigrette
salsify | Breton carrot | balsamic vinegar
64°c egg | truffle | parmesan
jus de volaille | lardo di Colonnata | sauerkraut
of the rôtissoire | stuffed endive | bacon | celeriac | sauce a l'orange
loin | grilled bolete | pommes pont neuf | sauce red wine
banana | chocolate | dulce de leche
prepared at the table | vanilla ice cream | orange
selection of cheeses served from the cheese trolley