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SINT BERNARDUSSTRAAT 16-18
6211 HL MAASTRICHT
T +31 (0)43 350 0405
E INFO@TOUTAFAIT.NL

Daily menu

In addition to our 'à la carte'-menu we serve a menu (changed daily) using fresh products.
Menu's are only served per table.

   
45.00 Lunch menu, 3 courses
55.00 Lunch menu, 4 courses
65.00 Lunch menu, 5 courses
75.00

Lunch menu, 6 courses


59.00           Dinner menu, 3 courses
69.00           Dinner menu, 4 courses
79.00           Dinner menu, 5 courses
89.00           Dinner menu, 6 courses

Appetizers

30.00

 

LOBSTER, with a salad of celery, poached free range egg and a Oloroso Sherry-cream


29.00

 

SCALLOPS with little grey shrimps, razor clams and french toast with a lemon chutney

 

 

28.50

 

 

TUNA, raw marinated, shortly baked and a tartare with a lime sorbet, seaweed and a soy vinaigrette

31.00

 

NORWEGIAN CRAB, cannelloni's of potato pancake's filled with a salad of Norwegian crab claws served with a Yuzu cream


  

28.00


 

DUCK BREAST, "tame" duck breast with a salad of marinated asparagus and candied duck legs

 

 

27.00

 

 

VEAL slowly cooked with a rhubarb compote and beignets of Parmesan and rucola 

 


Main courses

 

42.50

 

LANGOUSTINE tails with gnocchi's of tarragon, orange and a langoustine sauce

 


38.00

 

COD baked on the griddle served in a broth of small shellfish and fine vegetables


44.00

 

LAMB saddle from the "Geuldal" served in its own gravy with a sweet pepper confit, peas and sweetened garlic 
 

42.50

ENTRECOTE Premium Holsteiner beef steak roasted in the green egg with lettuce hearts and bearnaise sauce


48.00

D'ANJOU pigeon roasted on the rotisserie with a Barigoule of artichokes, roasted sweet-sour onions, gravy of the dove 

 


39.00

LIVAR glazed suckling pig fillet roasted on the rotisserie with
mushrooms, and a gravy of Breton carrot


Desserts

18.50

CHOCOLADE "on it's best"

 

 

18.50

RASPBERRY tart filled with lemon curd and a sorbet of Bergamot

 

 

18.50

JAVANAIS mokka with licorice ice and almonds

 

 

18.50

CHEESE CAKE with marinated strawberries, pistachios and vanilla ice cream


20.00

CHEESES selected by “maître-fromager” Michel van Tricht served from the trolley