{"id":308,"date":"2024-03-25T15:00:27","date_gmt":"2024-03-25T14:00:27","guid":{"rendered":"https:\/\/toutafait.043test.nl\/?page_id=308"},"modified":"2025-03-31T09:52:03","modified_gmt":"2025-03-31T07:52:03","slug":"menu","status":"publish","type":"page","link":"https:\/\/toutafait.nl\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Michelin\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Voorjaarsspecial<\/div><\/div><\/div>
Chef's Menu<\/div><\/div><\/div>
Vega Menu<\/div><\/div><\/div>
\u00c0 La Carte<\/div><\/div><\/div>\n \t\t\t <\/div>\n\t\t\t
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Voorjaarsspecial<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • DIT IS MENU VERKRIJGBAAR OP DONDERDAG (LUNCH & DINER), VRIJDAG ENKEL LUNCH EN ZONDAG (LUNCH & DINER)<\/h2>
    <\/div><\/div><\/div><\/div><\/li>

  • ZALMTARTAAR<\/h2>
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    bloemkool | zilte groenten | piccalilly<\/p>\n<\/div><\/div><\/div><\/li>

  • FLEUR DE COURGETTE<\/h2>
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    tempura | knolselderij | Brillat-Savarin<\/p>\n<\/div><\/div><\/div><\/li>

  • SKREI *<\/h2>
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    dashi beurre blanc | aardappel | chorizo<\/p>\n<\/div><\/div><\/div><\/li>

  • ZUIGLAMSBOUT<\/h2>
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    voorjaarsgroentjes | zwarte knoflook | eigen jus<\/p>\n<\/div><\/div><\/div><\/li>

  • VIJGEN<\/h2>
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    semi-freddo noten |\u00a0schuim Pedro Xim\u00e9nez | chocolade<\/p>\n<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    4 gangen \u20ac 85 (zonder *)
    \n5 gangen \u20ac 95
    \n4 gangen All-in \u20ac 135 (zonder *)
    \n5 gangen All-in \u20ac 145
    \n———————<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<\/div>

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    Chef's Menu<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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